Chafing Dish Meatballs - cooking recipe

Ingredients

1 tsp. garlic salt
1/2 c. dry bread crumbs
1/4 c. milk
1 Tbsp. parsley (optional)
1/2 tsp. Worcestershire sauce
1/4 c. shortening
1 (10 oz.) jar grape jelly
1 lb. ground beef
1/3 c. minced onion
1 egg
1 tsp. salt
1/8 tsp. black pepper
1 (12 oz.) bottle chili sauce

Preparation

Mix ground beef, bread crumbs, onion, milk, egg, salt, parsley, garlic salt, black pepper and Worcestershire sauce.
Gently mix thoroughly and shape into 1-inch balls.
Melt shortening in large skillet and brown meatballs.
Remove from skillet; drain fat.
Heat chili sauce and grape jelly until jelly is melted, stirring constantly.
Add meatballs and stir well until coated.
Simmer 30 minutes.
Serve hot in chafing dish.
Makes 5 dozen.
May use cocktail wieners or hot dogs in place of meatballs.
Serve with crackers.