Creamy Peanut Butter Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1/2 c. peanut butter
1 c. powdered sugar
1 (4 oz.) tub Cool Whip, thawed
3/4 c. fudge topping
1 tsp. vanilla
2 Tbsp. milk
1 chocolate graham cracker crust

Preparation

Mix with mixer the peanut butter and cream cheese; add sugar, milk and vanilla.
Fold in Cool Whip; spread half of mixture on crust and half of fudge topping, then layer rest of mixture. Cover and freeze 6 hours.
Let pie stand at room temperature before serving for 15 minutes.
Drizzle top of pie with fudge topping and nuts before serving, if you desire.