Barbecued Meatballs - cooking recipe

Ingredients

3 lb. ground beef
1 (12 oz.) can evaporated milk
1 c. oatmeal
2 eggs
1/2 tsp. garlic powder
1 c. cracker crumbs
1/2 c. chopped onion
2 tsp. salt
2 tsp. chili powder

Preparation

To make meatballs, combine all ingredients (mixture will be soft) and shape into walnut size balls.
Place meatballs in a single layer on wax paper-lined cookie sheets; freeze until solid (overnight).
Store frozen meatballs in freezer bags until ready to cook.