Corned Beef Cracker Dip - cooking recipe

Ingredients

12 oz. corned beef
8 oz. cream cheese
3/4 c. chopped pecans
1/4 c. chopped green pepper
1/2 c. sour cream
2 Tbsp. milk
2 Tbsp. onion flakes
1/2 tsp. salt
1/4 tsp. pepper
pinch of garlic salt

Preparation

Mix all ingredients together excluding 1/2 the chopped pecans. Put the mixture into a pie plate and sprinkle remaining pecans on top.
Bake 25 to 30 minutes at 350\u00b0.
Serve warm on crackers.