Beef Stroganoff - cooking recipe

Ingredients

2 lb. beef steak
2 tsp. tenderizer
1/4 c. oleo
1/2 c. chopped onions
1/2 lb. sliced mushrooms
1 1/2 c. tomato juice
1/2 tsp. salt
few grains of pepper
2 Tbsp. flour
1/2 c. sour cream
8 oz. noodles, cooked

Preparation

Tenderize meat.
Cut into thin strips; trim fat.
Brown lightly in butter.
Remove meat from pan.
Add onions and mushrooms; cook until tender.
Add meat, tomato juice, salt and pepper.
Cover and simmer 50 minutes, until fork-tender.