Teriyaki Chicken Wings - cooking recipe

Ingredients

5 lb. chicken wings
1/2 c. white sugar
1/4 c. dark brown sugar
1 Tbsp. garlic powder
8 oz. soy sauce

Preparation

Mix last four ingredients together.
In a large pan or marinating dish, marinate chicken wings for at least 24 hours in the fridge.
Bake at 350\u00b0 for 45 minutes, turning frequently.