Peanut Butter Balls - cooking recipe

Ingredients

2 1/2 c. graham cracker crumbs
2 sticks butter
1 box confectioners sugar
1 (12 oz.) jar creamy peanut butter
1 c. shredded coconut
1 c. chopped walnuts
1 block Paraseal wax (found in hardware store for canning)
1 pkg. semi-sweet morsels

Preparation

Mix all ingredients except wax and morsels.
If still dry, add extra half stick butter.
Form into balls.
Place on foil lined cookie sheet with a toothpick in each ball.
Freeze overnight. Next day, grate wax and melt in a double boiler together with chocolate morsels.
Dip frozen balls into chocolate.
When dried, remove toothpick and enjoy!