Hamburger Dills - cooking recipe

Ingredients

4 c. sugar
1 qt. vinegar
1/2 c. salt
2 c. water
celery and dill
onion slices

Preparation

Cut pickles in 1/4-inch slices and pack into quart jars with 2 pieces of celery and 2 pieces of dill and some onion slices in each jar.
Broil syrup and pour hot over pickle slices in jar. Seal.
Let cure at least 30 days before eating.
Makes 4 quarts.