Cindy'S Sweet And Sour Meatballs - cooking recipe

Ingredients

1 (8 oz.) can crushed pineapple
1 c. catsup
1 c. unsweetened pineapple juice
1/2 c. brown sugar
1 1/2 lb. Italian meatballs (store bought or homemade)
1/2 c. vinegar

Preparation

Mix all ingredients except meatballs and cook.
Stir to boiling.
Pour over frozen meatballs in crock-pot.
Cook at high for 1 hour; turn to low until ready to eat.