Tomato-Mozzarella Salad - cooking recipe

Ingredients

4 medium-size tomatoes
1 (8 oz.) pkg. Mozzarella cheese
1 pkg. or bunch fresh basil leaves (in produce section of market)
4 oz. olive oil
2 oz. vinegar
salt and pepper to taste

Preparation

Cut tomatoes in quarters, cut cheese in small slices and add olive and vinegar dressing, salt and pepper and basil leaves. Toss and serve.
Serves 4.