Spanish Tostadas - cooking recipe

Ingredients

1 pkg. corn tortillas
2 tomatoes
1 (8 oz.) bar cheese
1 head lettuce
1 bottle oil
1 can refried beans

Preparation

Get a small frying pan, put over medium heat.
Put 1/2 cup of oil in the frying pan.
Put one corn tortilla in the pan.
Fry the tortilla until it gets hard, then turn the tortilla over until it gets hard.
Take it out.
Put it on top of a plate.
Make about four of them.