Spanish Coffee Cake - cooking recipe

Ingredients

2 1/2 c. sifted flour
3/4 c. white sugar
1 c. brown sugar
1 tsp. cinnamon
1 tsp. salt
3/4 c. Crisco oil
1 c. buttermilk
1 tsp. baking soda
1/2 c. pecans, chopped
1 egg, beaten
1 tsp. baking powder

Preparation

Mix together flour, sugars, cinnamon, salt and oil.
Remove 1/2 to 1 cup of crumbly mixture and mix with 1/2 cup chopped pecans and save for topping.