Sauerkraut Meatballs - cooking recipe

Ingredients

2 lb. ground beef
1 c. bread crumbs
1 pkg. onion soup
1 egg
1 large (2 lb.) can sauerkraut
1 bottle Heinz chili sauce
1 bottle water
1 can whole cranberry sauce
1 c. brown sugar

Preparation

Mix the first 4 ingredients together; make into meatballs (do not brown).
Place meatballs in a 9 x 13-inch baking dish.