Porcupine Meatballs - cooking recipe

Ingredients

2 lb. hamburger meat
beef flavored Rice-A-Roni
4 c. water

Preparation

Preheat oven to 350\u00b0. Mix hamburger meat and rice packet. Form into meatballs about the size of a quarter. Place meatballs on a cookie sheet. Cook until meat is done. Mix beef flavor pack with 4 cups of water and bring to a boil. Add flour to create a gravy. Add meatballs to gravy and simmer for about 30 minutes, then serve.