Scramble eggs in butter til done.Top one slice of bread with cooked egg and cover egg with sliced dill pickle.Salt and pepper to taste.Top with other slice of bread.You could toast your bread or add ...
Combine cream cheese and mayonnaise.Spread in a 9-inch pie plate.Top with taco sauce.Sprinkle onion, green pepper, and tomato over sauce.Top with shredded cheeses.Chill until serving time.Serve with ...
Separate each clove of garlic. Using a sharp knife, remove the hard outer skin, thin filmy skin and trim off the base root.Wash and dry completely. Use a paper towel to pat dry the cloves.In a small ...
In a meat grinder, grind the liver, pork, and fatback finely.Mix all of the ingredients together well and mold into 1 1/2 inch meatballs.Place them in a greased pan and add 1 cup of water.Bake for 4 ...
Preheat oven at 350 degrees.Finely dice cooked chicken, steamed broccoli and velvetta cheese.Place in pre-made pie shell.In separate bowl wisk eggs, cream, salt and pepper.Pour into pie shell over c ...
Brown beef and onion in butter.Add mushrooms and broth; simmer until tender.Season with salt and pepper.Add sour cream and sherry gradually; simmer til well heated.Serve over prepared egg noodles or ...
In a glass or stainless steel sauce pan heat vinegar on the stove to where it is warm, but not boiling.Fill a clean glass jar with horseradish, onion, garlic, turmeric, and a pinch or two of Cayenne ...
Line a fine-mesh strainer set over a bowl with 3 coffee filters or a triple layer of paper towels. Place ricotta in lined strainer, cover and refrigerate for at least 1 hour- preferably overnight.Me ...
Blend all ingredients well until creamy.Place on round platter, garnish with tomato bits, green onions (chopped) and shredded Cheddar cheese. Serve with corn chips.Chill for about 30 minutes. ...
Cut wings in half,cut off the tips and discard.Dip in beaten egg and then flour.Fry in oil until browned.put in casserole.Heat sauce ingredients and pour over wings.cook at 350F for about 50 minutes ...