Fire Cider ( Remedy For Cold & Flu ) - cooking recipe

Ingredients

1 quart vinegar
1/4 cup grated fresh horseradish
1 onion, chopped
1 head garlic, peeled & chopped
2 tablespoons powdered turmeric
cayenne pepper
1 cup honey, to taste

Preparation

In a glass or stainless steel sauce pan heat vinegar on the stove to where it is warm, but not boiling.
Fill a clean glass jar with horseradish, onion, garlic, turmeric, and a pinch or two of Cayenne pepper.
Pour in the warmed vinegar and cap with an acid-proof lid.
Store in a warm place 3 to 4 weeks; shaking a few times a week.
Strain mixture and add enough honey to suit your taste.
Rebottle fire cider and refrigerate.
At the first sign of a cold take 1 to 2 tablespoons every 2 to 3 hours until your symptoms subside.