Welsh Meatballs (Ffagodau) (Faggots) - cooking recipe

Ingredients

2 lbs pork liver or 2 lbs beef liver, cut into large pieces
1 lb pork butt, cut into large pieces
1 lb fresh pork fat, cut into large pieces
1 egg
2 cups breadcrumbs
2 large yellow onions, peeled and minced
2 teaspoons crumbled dried sage
1 teaspoon dried thyme, whole
2 teaspoons salt
1/2 teaspoon fresh ground black pepper

Preparation

In a meat grinder, grind the liver, pork, and fatback finely.
Mix all of the ingredients together well and mold into 1 1/2 inch meatballs.
Place them in a greased pan and add 1 cup of water.
Bake for 40 minutes in a preheated 350 oven.