In large bowl, combine meat, water chestnuts, eggs, bread crumbs, bouillon and Worcestershire; mix well.Shape into 1 1/4-inch meatballs.In large skillet, brown meatballs.Remove from heat; pour off f ...
Bring sugar and milk to a boil until a drop forms a ball when dropped in water.Remove from heat and quickly put in a drop of vanilla and peanut butter.Stir constantly until smooth.Pour into buttered ...
Mix salt with vegetables and bury 1-quart cracked ice in mixture.Cover and let stand 3 hours; drain thoroughly.Remove garlic cloves. ...
Mix ground chuck, cornflakes, applesauce, onion, salt and pepper.Make into balls.Place in baking dish (lined in foil). Mix together catsup, water and Worcestershire sauce.Pour over meatballs.Bake, c ...
Mix eggs, onion and 1/2 package seasoning in blender.Add to beef and mix well.\tRoll in meat balls.Put in shallow pan and bake until they are well done.Put tomato sauce in pan with the other half se ...
Melt butter in medium saucepan.Add syrup, sugar and water. Stir constantly, heating to hard crack stage, 290\u00b0 to 300\u00b0.Pour in 3/4 cup almonds; stir well.Pour out onto well buttered 13 x 9- ...
Peel eggplant and cut into 6 slices.Melt oleo in large skillet; saute eggplant until lightly browned on both sides. Remove.Form meat into 6 thin patties; brown lightly 1 to 2 minutes.Place eggplant ...
Boil first 2 ingredients; add remaining ingredients and pour into a greased 8 x 8-inch pan. ...
Bring all ingredients to boil except the vanilla on a low heat. Then let boil without stirring until it is at a soft boil stage. Add vanilla.Cool, beat and then pour into a glass 8 x 10-inch dish. ...