Toss the breadcrumbs into a small bowl and pour the milk over them. Stir to combine then set aside the mixture until the crumbs have absorbed all the milk.Place the ground beef into a large bowl and ...
Over high heat, preheat a saute pan large enough so veal medallions do not overlap. Dredge medallions in flour, shaking off excess. Add olive oil to pan. and sear medallions on both sides until ligh ...
Combine all ingredients EXCEPT sour cream and Egg noodles in a crockpot.Cook on low aproximately 6 hours.Mix in sour cream, and heat through.Serve over Hot noodles. ...
Cream butter and sugar as if for cake.Add egg yokes and the one white and beat untill foamy; add water and vanilla, again beating until well mixed.Pour this into a 9 inch unbaked pie shell and bake ...
Blend the cilantro, mint, chile, onion, pomegranate seeds (if using), lemon juice, and salt in a blender to a smooth paste. To aid in the blending process, you can add up to 2 tablespoons of water, ...
In a bowl, combine the ground beef with the red curry paste, chopped cilantro, egg, light soy sauce and black pepper. Mix the ingredient together with your hand until sticky.Divide into 8 portions a ...
In a large saucepan, combine meatballs and pasta sauce.Simmer, covered for 20-25 minutes or until meatballs are heated through.Meanwhile, prepare spaghetti according to package directions, drain.Ser ...
Preheat oven to 350\u00b0F.Sift together the flour, baking powder, salt and baking soda and set aside.Cream together the shortening and peanut butter; then add the sugar gradually while creaming -- ...
Preheat the oven to 400 degrees. Mix all the ingredients in a bowl by hand.Spray a cookie sheet with nonstick cooking spray or oil. Form the meat into golf ball sized balls. Place on the prepared sh ...
Preheat oven to 400 degrees F.Gently gut gills from mushroom caps with a spoon and cut off stems; rinse each cap thoroughly under cold water and pat tops dry with paper towel. Coarsely chop stems an ...