Japanese Chicken Wings - cooking recipe

Ingredients

20 chicken wings
SAUCE
6 tablespoons soya sauce
6 tablespoons water
2 cups white sugar
1 cup vinegar
2 teaspoons Accent seasoning
1 teaspoon salt
FOR DIPPING
2 beaten eggs (more if required)
1 cup flour (more if required)

Preparation

Cut wings in half,cut off the tips and discard.
Dip in beaten egg and then flour.
Fry in oil until browned.
put in casserole.
Heat sauce ingredients and pour over wings.
cook at 350F for about 50 minutes.