Cold Layered Mexican Dip - cooking recipe

Ingredients

1 (8 ounce) package cream cheese, softened
1 (8 ounce) jar taco sauce
1/2 cup chopped green pepper
1 cup shredded mozzarella cheese
1/4 cup mayonnaise
1/2 cup chopped green onion
1 cup chopped tomato
1 cup shredded cheddar cheese

Preparation

Combine cream cheese and mayonnaise.
Spread in a 9-inch pie plate.
Top with taco sauce.
Sprinkle onion, green pepper, and tomato over sauce.
Top with shredded cheeses.
Chill until serving time.
Serve with tortilla chips.