Broccoli Cheese Chicken Quiche - cooking recipe

Ingredients

1/2 cup broccoli, steamed
3/4 cup cooked chicken
1 1/4 cups Velveeta cheese
1 ready-made pie crust
4 eggs, beaten
1 cup heavy cream or 1 cup half-and-half
1/4 teaspoon salt
1/8 teaspoon pepper

Preparation

Preheat oven at 350 degrees.
Finely dice cooked chicken, steamed broccoli and velvetta cheese.
Place in pre-made pie shell.
In separate bowl wisk eggs, cream, salt and pepper.
Pour into pie shell over chicken/broccoli mixture.
Bake for 35-45 minutes or until quiche is set.
Serve hot.
Preparation time does not include cooking chicken or steaming broccoli.