Combine the cottage cheese, jam and water in a food processor, and blend until smooth. (You may have to stop the blender and shake the jar so that the mixture ends up over the blades again. Mine nev ...
In a small bowl, stir together garlic, thyme, rosemary, salt, oil, and pepper.Rub over roast; let roast stand at room temperature for 30 minutes (or wrap with plastic wrap and refrigerate for up to ...
Soak skewers in water for at least 20 minutes to prevent burning.Cut chicken into 1\" cubes and place into bowl. Add olive oil, garlic and cilantro in a food processor and pulverize. Pour the marina ...
Pour the peaches and juice of two cans in a 9x13 pan.Sift the cake mix over the peaches.Pour the melted butter over the cake mix.Pour the peaches and juice of third can on top of butter and cake mix ...
In a large bowl, combine first 12 ingredients. Mix until thoroughly blended.Add bread crumbs and rice. Mix again.Line a 9 x 5 in loaf pan with foil. Press in beef mixture and shape.In a seperate bow ...
Finely grate onion into large bowl.Make sure all the juices are in the bowl as well.You may need to wipe the grater with your finger.Add remaining ingredients except cooking spray, and mix well.Shap ...
If loaf is unsliced, cut it into thick slabs.Set out the sliced bread beside the stove.Pour oats onto a big plate, and layer a fine amount of them for dipping the toast into.Beat eggs, milk, salt an ...
Dough directions:Heat milk until lukewarm.Stir in the yeast and let sit for 5 minutes to soften.Mix in the sugar, butter, salt, and egg.Stir in 1 1/4 cups flour.The dough should be very soft and wet ...
Preheat oven to 450 Degrees. Trim the head of cauliflower into appetizer sized bites and set aside. In a bowl stir together milk, flour and garlic powder. Dip each piece of cauliflower into the batt ...
In a non-stick skillet over medium heat break up meat for about 7 min or till no longer pink. With slotted spoon, transfer to a dutch oven.In same skillet saute celery, carrot, onion and garlic for ...