Ricotta Pie - cooking recipe

Ingredients

2 lb. Ricotta cheese
8 eggs, beaten
3/4 c. sugar
1 tsp. vanilla
1 tsp. lemon extract
1 c. heavy cream

Preparation

Mix ingredients except cream.
Fold in 1 cup of heavy cream. Bake at 425\u00b0 for 10 minutes.
Reduce heat to 300\u00b0 for 50 minutes.