Peanut Butter Pie - cooking recipe

Ingredients

1 (12 oz.) jar crunchy peanut butter
1 (8 oz.) container frozen whipped topping, thawed
1 qt. vanilla ice cream, softened
2 (9-inch) commercial chocolate crumb crusts
additional whipped topping, thawed (optional)

Preparation

Combine peanut butter, whipped topping and ice cream.
Stir until blended.
Spoon into crumb crusts. Freeze at least 8 hours. Garnish tops of pies with dollops of additional whipped topping, if desired.
Yields two 9-inch pies.