Hamburger Hot Dish - cooking recipe

Ingredients

5 lb. potatoes
2 lb. hamburger
32 oz. frozen mixed vegetables
4 cans beefy mushroom soup
2 cans Cheddar cheese soup

Preparation

In large roaster layer peeled and cut up fairly small pieces of potatoes.
Crumble hamburger over potatoes.
Spread mixed vegetables over hamburger.
Pour beefy mushroom soup over the vegetables.
Slice (pour) Cheddar cheese over the layered mixture. Cover and bake for 2 to 3 hours at 350\u00b0.