Beef Strips Oriental - cooking recipe

Ingredients

1 lb. chuck, flank or round steak
1/2 tsp. ginger
1/2 tsp. garlic powder
1/2 tsp. ground black pepper
2 Tbsp. brown sugar
2 Tbsp. soy sauce
2 Tbsp. lemon juice
1 pepper, sliced large
1 carrot, sliced large
1 1/4 c. chicken broth (1 cube in water)
2 Tbsp. butter or margarine
2 Tbsp. cornstarch
2 cans chow mein vegetables
1 c. chow mein noodles
2 onions, sliced
hot cooked rice
2 celery stalks, cut in large pieces

Preparation

Cut meat into 1/4-inch strips. Place in shallow dish.
Combine ginger, garlic powder, pepper and sugar. Add soy sauce, lemon juice and 1 cup chicken broth; mix well. Pour over meat and marinate 2 to 3 hours.