Peanut Butter Fudge - cooking recipe

Ingredients

4 c. sugar
1 c. evaporated milk
1 Tbsp. vinegar
1 Tbsp. Karo syrup
1 stick margarine
8 oz. jar marshmallow creme
18 oz. jar peanut butter

Preparation

Mix first 5 ingredients in a heavy sauce pan.
Bring to a rolling boil and heat for 6 minutes.
Remove from heat and stir in the marshmallow creme and peanut butter.
Mix well and pour into a buttered 9 inch x 12 inch pan.