Beef Barbecue - cooking recipe

Ingredients

4 to 6 lb. beef roast
10 3/4 oz. can condensed cream of chicken or mushroom soup
1 1/4 c. bottled barbecue sauce
1 envelope regular dry onion soup mix
2 to 3 Tbsp. brown sugar (optional)
onions buns or kaiser rolls, toasted (if desired)

Preparation

In roasting pan, cover meat with soup.
Pour barbecue sauce over soup.
Sprinkle dry soup mix and brown sugar over meat. Cover and bake roast in 350\u00b0 oven for 2 hours or until tender enough to slice.
(For shredded meat, cook about 3 hours or until very tender.)
Drain off fat and remove any bones from the meat. Slice or shred the meat and serve on buns.
Spoon gravy from roast over the meat in the sandwiches.