Grate cheese.Heat milk and cheese but do not boil to melt. Add pimento, pickle relish, mayonnaise and salt.Cool.Will keep in refrigerator for 10 days. ...
In heavy pot, brown the meats and onion until cooked and finely chopped.Drain excess fat.Add cubes of Velveeta until all cheese is melted.Add tomatoes.Simmer for 15 minutes. Serve in a chafing dish ...
Combine all; mix well.Put in airtight jar.Add 2 to 4 spoonfuls per cup of boiling water. ...
Preheat oven to 400\u00b0.Carefully unroll phyllo pastry.Work on a cool surface.Cover remaining phyllo with a damp cloth. Take 1 sheet of pastry at a time and brush lightly with melted margarine.Cov ...
Beat eggs.Add sugar, salt, milk, vanilla and rice.Pour in 1 1/2-quart baking dish.Sprinkle with nutmeg.Bake 20 to 25 minutes or until egg mixture is done like custard. ...
Mix sugar, cornstarch and salt in double boiler (cook slow). Blend in milk and stir over hot water or low heat until thick (about 15 minutes).Blend small amount of mix in the beaten eggs, then pour ...
Cut up each apple to make 8 long slices for a total of 16 slices. Cook in a boiler the margarine and sugar until dissolved and add vanilla flavoring. Roll 1 slice of apple in each crescent roll. Pla ...
Mix all ingredients together and bake in an unbaked pie shell for 45 minutes in a 325\u00b0 oven. ...
Preheat oven to 350\u00b0.Place apples in shallow 1-quart casserole or baking dish.Add raisins.Sprinkle evenly over the apples.Mix dry ingredients and cut in butter.Mixture should be coarse and crum ...
Combine raisins, dates, sugar and shortening in bowl.Pour boiling water over this.Let cool 20 minutes.Sift flour, soda, salt and spices and stir into first mixture.Add cherries and walnuts or pecans ...