Mix egg yolks, 1 cup sugar, flour and milk.Brown 1/2 cup sugar (in heavy, 6-inch skillet) and add to mixture.Cook on low heat, stirring constantly, until brown sugar dissolves and thickens.Pour into ...
Cut pound cake in half lengthways.Put fresh fruit in between cake.Put top on.Put Cool Whip over top and frost cake, then arrange fresh fruit on top of cake. ...
Combine sugar, Karo and water in iron skillet.Cook over medium-high heat until vigorously boiling.Add peanuts gradually so as not to reduce the boiling.Cook until peanuts begin to pop. Add butter an ...
Let cheese stand at room temperature to soften; combine cheese, lemon juice, garlic powder and red pepper; beat with rotary beater until light and fluffy.Stir in nuts.Shape in a ball.Sprinkle with m ...
Combine all ingredients in a small bowl.Stir until well blended.Cover and chill thoroughly.Serve with assorted fresh fruit.Yields 2 1/2 cups.Contains 13 calories per tablespoon. ...
In large bowl, combine milk and water.Add pudding mix and beat well.Chill 5 minutes.Fold in Cool Whip. ...
Mix and bake in greased and floured loaf pan at 375\u00b0 for 1/2 hour.Makes 1 small loaf. ...
Drain and chop artichoke hearts.Combine all ingredients, mixing well.Spoon into lightly greased 3-cup casserole dish. Bake at 350\u00b0 for 20 minutes.Serve hot with assorted crackers. ...
Crush vanilla wafers by placing in blender.Mix all ingredients together in electric mixer.Bake in greased tube pan at 350\u00b0 until done, about 1 hour and 15 minutes. ...