Creamy Rice Pudding - cooking recipe

Ingredients

2 eggs
1/2 c. sugar
1/2 tsp. salt
2 1/4 c. milk
1 tsp. vanilla
2 c. cooked rice

Preparation

Beat eggs.
Add sugar, salt, milk, vanilla and rice.
Pour in 1 1/2-quart baking dish.
Sprinkle with nutmeg.
Bake 20 to 25 minutes or until egg mixture is done like custard.