Individual Fruit Strudels - cooking recipe

Ingredients

1 pkg. phyllo pastry
1 stick margarine, melted
1 can fruit pie filling (your choice)

Preparation

Preheat oven to 400\u00b0.
Carefully unroll phyllo pastry.
Work on a cool surface.
Cover remaining phyllo with a damp cloth. Take 1 sheet of pastry at a time and brush lightly with melted margarine.
Cover with another sheet.
Repeat for 2 more sheets, brushing with butter in between.