Japanese Fruit Pie - cooking recipe

Ingredients

1 stick margarine
2 eggs
3/4 c. sugar
1/2 c. nuts
1/2 c. raisins
1/2 c. coconut
1 tsp. vinegar
1 tsp. vanilla

Preparation

Mix all ingredients together and bake in an unbaked pie shell for 45 minutes in a 325\u00b0 oven.