Ingredients
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2 1/4 c. instant cocoa
2 c. powdered cream
1 c. instant coffee
2 1/2 c. sugar or 36 equal packets
1 tsp. cinnamon
1/4 tsp. nutmeg
Preparation
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Combine all; mix well.
Put in airtight jar.
Add 2 to 4 spoonfuls per cup of boiling water.
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