Cream together the margarine and sugar.Add eggs, one at a time, and beat well after each addition.Crush vanilla wafers and add to mixture alternately with milk.Add coconut, pecans and vanilla.Pour i ...
Melt margarine in 2-quart casserole.In separate bowl, mix rest of ingredients except for fruit.Pour batter into melted butter without stirring.Place fruit into mixture gently, without stirring.Bake ...
With meat mallet or similar flattening utensil, pound chicken to 1/2 inch thickness.Sprinkle garlic salt and nutmeg over chicken.In frypan place margarine and melt over medium-high heat.Add chicken ...
Heat oven to 350\u00b0.Arrange graham crackers in a single layer in an ungreased 15 1/2 x 10 1/2-inch jellyroll pan.Heat brown sugar and margarine to boiling in a 2-quart saucepan.Boil 1 minute, sti ...
Bring first 3 ingredients to a boil; slowly add noodles. Bring to a boil; cook 12 to 15 minutes, stirring occasionally. Drain and set aside.Saute green pepper and onion in butter until tender.Remove ...
Combine sugar, syrup and water and cook together until it forms a hard ball in cold water.Then add peanuts and butter; cook in the syrup until it turns brown.Add vanilla, remove from heat.Add the so ...
Soften cream cheese.When soft, whip until fluffy.Gradually add Eagle Brand milk.When well blended, add lemon juice and vanilla.Pour into crust; chill 2 hours before spreading cherry pie filling on t ...
Cook noodles according to their directions and drain. Add warm cream of mushroom soup (strain out chunks of mushrooms).Add noodles and soup and half of cheese in a 9 x 13 pan along with warm milk. M ...