Cream butter and sugar together.Sift flour, salt and baking soda together.Add and continue mixing.Add oats and mix.Press 1/2 of dough into 12 x 9-inch pan.Spread with apricot filling. Crumble remain ...
Make a meringue by beating 1 egg white until foamy.Gradually beat in 1 cup brown sugar.Beat until stiff and glossy.Fold in chopped nuts.Spread meringue over dough.Bake 25 minutes at 375\u00b0.Cut wh ...
Mix all ingredients together.Form a ball and roll in crushed nuts or put in a bowl. ...
Unroll crescent roll dough; seal perforations to form 2 rectangles from each package.Pat each into an 8 x 4-inch rectangle.Spread cream cheese on rectangles; top with the preserves and chopped nuts. ...
Combine ingredients in a large casserole or pan.Bake in 300\u00b0 to 325\u00b0 oven for 1 1/2 hours.Stir every 15 minutes.Serve warm or cold with cinnamon sugar.Pudding may appear thin but it thicke ...
Mix by hand.Cook dates, sugar and water over medium heat until thick and smooth. Remove from heat and add, mixing by hand, vanilla, 1/4 teaspoon salt and lemon juice.Set aside.Sift together the flou ...
Make pudding according to package directions.Fold in milk. Next, fold in Cool Whip.In a large serving bowl, layer pudding, bananas and vanilla wafers.Top with vanilla wafers or additional Cool Whip. ...
Mix together cake mix, butter and egg.Spread out in a 9 x 13-inch pan.Mix together sugar, eggs and cream cheese.Spread over first mixture and bake for 40 to 50 minutes.Cool and cut in squares.Do not ...
Mix flour, oleo and walnuts. Press into a 9 x 13-inch pan. Bake at 350\u00b0 for 15 to 20 minutes. Cool ...
Cream ingredients together.Divide into balls (chill before dividing).Roll in crushed pecans.Wrap tightly in foil or Saran Wrap to store.Freezes well. ...