Easy Chicken And Fruit - cooking recipe

Ingredients

2 whole broiler-fryer chicken breasts, halved, boned and skinned
1/2 tsp. garlic salt
1/4 tsp. nutmeg
2 Tbsp. margarine
1/2 c. orange marmalade
1/4 c. dry white wine
1 1/2 c. white seedless grapes, halved

Preparation

With meat mallet or similar flattening utensil, pound chicken to 1/2 inch thickness.
Sprinkle garlic salt and nutmeg over chicken.
In frypan place margarine and melt over medium-high heat.
Add chicken and cook, turning about 5 to 6 minutes or until golden brown.
Remove chicken; set aside.
Drain off excess fat.