Homemade Macaroni And Cheese - cooking recipe

Ingredients

2 c. noodles
5 oz. can cream of mushroom soup, strained
10 oz. Cheddar cheese, divided
1/4 c. warm milk
1 c. fresh bread crumbs
2 tsp. butter
salt and pepper to taste
dash of paprika

Preparation

Cook noodles according to their directions and drain. Add warm cream of mushroom soup (strain out chunks of mushrooms).
Add noodles and soup and half of cheese in a 9 x 13 pan along with warm milk. Mix well (if it seems dry, add more milk). Put bread crumbs and the rest of the cheese on top. Add salt, pepper and paprika.
Dab butter on top. Cover with foil for half the time. Cook at 350\u00b0 for about 20 minutes.