Cherry-O Cheese Cake - cooking recipe

Ingredients

1 (8-inch) graham cracker crust
1 (8 oz.) pkg. cream cheese
1 (15 oz.) can Eagle Brand sweetened condensed milk
1/3 c. lemon juice
1 tsp. vanilla
1 (20 oz.) can cherry pie filling

Preparation

Soften cream cheese.
When soft, whip until fluffy.
Gradually add Eagle Brand milk.
When well blended, add lemon juice and vanilla.
Pour into crust; chill 2 hours before spreading cherry pie filling on top.