Fruit Cobbler - cooking recipe

Ingredients

1 c. milk
1 c. sugar
1 Tbsp. vanilla
1 c. self-rising flour
1/2 c. margarine
1 large can peaches or 1 qt. any fresh fruit

Preparation

Melt margarine in 2-quart casserole.
In separate bowl, mix rest of ingredients except for fruit.
Pour batter into melted butter without stirring.
Place fruit into mixture gently, without stirring.
Bake in 350\u00b0 oven for 40 minutes.