Quick Praline Bars - cooking recipe

Ingredients

24 graham cracker squares
1/2 c. packed brown sugar
1/2 c. margarine
1/2 tsp. vanilla
1/2 c. chopped pecans or chopped almonds

Preparation

Heat oven to 350\u00b0.
Arrange graham crackers in a single layer in an ungreased 15 1/2 x 10 1/2-inch jellyroll pan.
Heat brown sugar and margarine to boiling in a 2-quart saucepan.
Boil 1 minute, stirring constantly; remove from heat.
Stir in vanilla. Pour sugar mixture over crackers; spread evenly.
Sprinkle with pecans or almonds.
Bake 8 to 10 minutes or until bubbly.
Cool slightly.
Yield: 24 bars.