Crock-Pot Macaroni And Cheese - cooking recipe

Ingredients

8 oz. macaroni, cooked and drained
1 large can evaporated milk
1 1/2 c. regular milk
1 tsp. salt
dash of black pepper
3 c. shredded sharp cheese
1 stick margarine
2 eggs, well beaten

Preparation

Mix 2 1/2 cups of cheese and margarine into macaroni while hot.
Add other ingredients; mix well.
Spray crock-pot with Pam. Put all ingredients in crock-pot. Sprinkle 1/2 cup of cheese over top.
Cook on low for 3 to 4 hours.