Smores Cheesecake - cooking recipe

Ingredients

18 whole graham crackers (5 x 2 1/2 inch each), divided
1/3 c. butter or margarine, melted
1 1/4 c. sugar, divided
4 pkg. (8 oz.) cream cheese, softened
1 tsp. vanilla
4 eggs
6 hershey bars, chopped
1 c. mini marshmallows

Preparation

Crush 14 crackers and add butter and 1/4 c. sugar.
Mix well, press into 13 x 9-inch pan.
Chop other 4 graham crackers, reserve. Mix cream cheese and remaining 1 cup sugars and vanilla with mixer. Add eggs; mix until blended.
Stir in 1/2 of candy, pour into crust.
Sprinkle with remaining candy, marshmallows and graham crackers.
Bake at 350\u00b0 for 40 minutes until center is almost set. Cool.
Refrigerate 3 hours.
Cut into bars.