Cherry Cheese Pie - cooking recipe

Ingredients

1 (9-inch) graham cracker crust or baked pie shell
1 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can Eagle Brand milk
1/3 c. ReaLemon juice
1 tsp. vanilla
1 (21 oz.) can cherry pie filling, chilled

Preparation

In large mixing bowl, beat cheese until fluffy; gradually beat in Eagle Brand milk until smooth.
Stir in lemon juice and vanilla.
Pour into pie crust.
Chill 3 hours or until set.
Top with desired amount of pie filling before serving.
Refrigerate leftovers.