Ingredients
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1 large pkg. vanilla pudding
3 c. sweet milk
6 large bananas
1 lemon
8 oz. Cool Whip
Preparation
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Crush graham crackers.
Put half in the bottom of a large bowl.
Mix sweet milk to pudding mix.
Set aside for a few minutes.
Slice banana over the cracker crumbs.
Squeeze half a lemon over the banana (keeps it from turning dark and gives it a good taste).
Continue the next layer.
Top with Cool Whip. Refrigerate until ready to eat.
Serves a large family.
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