Place cream cheese in a small mixer bowl; let stand at room temperature about 30 minutes or until softened. Stir together flour, 1/3 cup sugar and cocoa. Cut in butter until mixture resembles fine c ...
Mix the flour with the sugar in a saucepan with juice drained from pineapple, the beaten egg and the butter.Cook until thick. Cool about 15 minutes.Stir into mixture of remaining ingredients.Serve a ...
Completely coat 13x9 pan with oil, add cake mix, eggs, water, stir with fork until mixed.Add pie filling and stir.Bake at 350\u00b0 for 34-45 minutes. ...
Blend cheese and butter with seasonings until smooth and slowly work in the flour until it's all smooth.Form into a roll 1 1/2-inches in diameter.Wrap in wax paper and chill overnight or longer.At s ...
Soften cream cheese and mix all together.Serve with your favorite fruits or spread on gingersnaps. ...
Mix cocoa, sugar and salt in a pan.Add hot water gradually to make a paste.Mix thoroughly.Add remaining hot water.Place on stove, stirring constantly until mixture boils; boil 3 minutes. Remove from ...
Spread half of the Cool Whip onto the bottom of a 13 x 9-inch pan.Arrange ice cream sandwiches evenly on top of the Cool Whip, then spread the remaining Cool Whip on top of the ice cream sandwiches ...
Mix cake mix as directed.Fill cones a little over 1/2 full. Place on a cookie sheet.Place in a preheated oven (as directed on box).Bake for 15 minutes or until top is firm to touch (not hard).Cool a ...
Blend flour, 1/4 cup sugar, salt and 1/2 cup butter.Stir in oats.Pat in 10-inch tart pan.Bake at 400\u00b0 for 15 minutes. ...
Soften gelatin in cold water.Add boiling water; set aside to cool.Using mixer, beat eggs thoroughly.Add sugar, salt and vanilla; continue beating.Add cream and 1 to 2 cups of milk; beat.Add cooled g ...