Ice Cream Cone Cupcakes - cooking recipe

Ingredients

1 box favorite cake mix
1 can favorite frosting
20 to 25 flat bottomed cones
decorative candies, cherries, etc. (optional)

Preparation

Mix cake mix as directed.
Fill cones a little over 1/2 full. Place on a cookie sheet.
Place in a preheated oven (as directed on box).
Bake for 15 minutes or until top is firm to touch (not hard).
Cool and frost.
Add decorations as desired.