Fresh Fruit Tart - cooking recipe

Ingredients

3/4 c. flour
1/4 c. sugar
1/4 tsp. salt
1/2 c. butter
1 c. oats
2 apples, sliced thin
1 egg, beaten
1/2 c. sugar
1/2 c. lemon juice
2 Tbsp. butter

Preparation

Blend flour, 1/4 cup sugar, salt and 1/2 cup butter.
Stir in oats.
Pat in 10-inch tart pan.
Bake at 400\u00b0 for 15 minutes.