Chocolate Syrup For Ice Cream Topping Or Chocolate Milk - cooking recipe

Ingredients

1 c. cocoa
1 1/2 c. sugar
1 c. hot water
2 tsp. vanilla
pinch of salt

Preparation

Mix cocoa, sugar and salt in a pan.
Add hot water gradually to make a paste.
Mix thoroughly.
Add remaining hot water.
Place on stove, stirring constantly until mixture boils; boil 3 minutes. Remove from heat and add vanilla.